Food
GCSE Assessment Information
AQA Food Preparation & Nutrition
50% Exam
15% NEA1 Food Science / 30 marks – deadline 16th December
35% NEA2 Food Preparation / 70 marks – Easter deadline.
Your Course
|
|
Autumn |
Spring |
Summer |
|
Year 10 |
Food Safety |
Food, Nutrition & Health NEA 2 practice |
Food Choice NEA1 practice |
|
Year 11 |
Food Provenance NEA1 |
Mock feedback NEA2 |
Exam preparation |
Revision
In Food, we recommend revising by:
Link to Topic List: Revision
Link to more detailed course overview: Revision materials.pdf
Link to Past Papers:
Links to Booklets/ Revision Guides: All students will be given revision guides and flashcards and past exam papers.
Meeting NEA deadlines and doing well on this will be MASSIVE to support final grade.